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TRADITION MEETS
MODERN FLAVORS
Our scratch kitchen features a menu crafted with the freshest local ingredients and globally inspired techniques. Savor standout dishes like the Hokkaido Scallops, Gnocchi, Filet Mignon with Béarnaise sauce, Roasted Atlantic Grouper, and the House Wagyu Burger—all made in-house daily. From sustainably sourced seafood to humanely raised proteins, every plate reflects our commitment to quality.
Whether you’re a longtime patron or a first-time visitor, we invite you to explore our culinary creations that celebrate tradition and modern gastronomy.
MENUSWEEKEND BRUNCH, ELEVATED
Join us every Saturday 10 AM to 3 PM & Sunday from 10 AM to 2 PM for a brunch experience like no other. Enjoy sweet and savory favorites, crafted with fresh, local ingredients, in our stunning art deco setting—or dine al fresco with Lake Mirror views.
And what’s brunch without bubbly? Bottomless Bloody Marys & Mimosas for just $22!
Brunch is calling—grab your friends and make it a weekend to remember.
RESERVE YOUR TABLE